Cozy Mushroom and White Bean Stew Recipe for Fall
Delicious earthy mushroom and white bean stew brings cozy comfort to chilly nights. Hungry cooks can whip up this hearty, nutritious meal with our simple step-by-step instructions.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Pepper mill
Ingredients
- 1 lb mixed mushrooms (shiitake and cremini)
- 1 lb baby potatoes
- 2 (15 ounces) cans white beans (cannellini)
- 3 cups vegetable broth
- 2 cups dairy-free milk (almond)
- 1 medium onion
- 4 cloves garlic
- 3/4 teaspoon dried thyme
- 3/4 teaspoon dried rosemary
- 3/4 teaspoon sea salt
- 3/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 teaspoons tamari or soy sauce
- 1 tablespoon Dijon mustard
- 3 tablespoons vegan butter
- Fresh parsley (for serving, optional)
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