Shortcut Brothy Beans With Tomatoes and Garlic
It’s hard to beat home-cooked beans, but sometimes you don’t have hours to spend cooking. This recipe’s got your back.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Stove
- Grill pan
- Serving bowl
Ingredients
- ¼ cup olive oil, more for garnish
- 1 tablespoon tomato paste
- 2 large shallots, thinly sliced (about 1 cup)
- 5 garlic cloves, minced
- 1 tablespoon fresh thyme
- 2 cups
- vegetable broth
- ¼ teaspoon fine salt
- ½ teaspoon black pepper
- 2 (14-ounce) cans butter or cannellini beans, drained and rinsed
- 1 tablespoon
- white miso
- 3 cups packed chopped
- Swiss chard, spinach, or lacinato kale
- Lemon wedges, for serving
- Grilled crusty bread or focaccia, for serving
More Like This
Shortcut Brothy Beans With Tomatoes and Garlic | VegNews
staging.healthyvegan.com
Shortcut Brothy Beans
livenaturallymagazine.com
Brothy Beans with Garlic Toast | Recipe Cart
getrecipecart.com
Brothy Beans with Garlic and Parmesan
servingdumplings.com
Erin Alderson's Brothy Beans with Tomato + Miso
californiagrown.org
Brothy Beans with Pesto
zellipasta.com
Aromatic Brothy Beans
goodeatings.com
One-Pot Brothy Beans Recipe | Samsung Food App
app.samsungfood.com