Erin Alderson's Brothy Beans with Tomato + Miso
Ready in under an hour, this comforting, plant-based recipe features tender brothy beans in a rich tomato-miso broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Fine-mesh sieve
- Potato masher
- Saucepan
- Stove
- Spatula
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 3 TBSP olive oil
- 1 lb ripe tomatoes, cut into wedges
- ¼ cup tomato paste
- 1 tsp cane sugar
- 8 cups water
- 4 garlic cloves
- 1 bay leaf
- 4 tsp kosher salt (plus more)
- 2 TBSP white miso
- 2 tsp ground black pepper
- 3 cups cooked and drained corona or other large beans
- 4 slices slightly stale bread
- Ground black pepper (for serving)
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