Chris Baber’s garlic and rosemary roast Welsh Lamb with roast potatoes – Eat Welsh Lamb and Welsh Be
Roast Chris Baber's garlic and rosemary Welsh Lamb with crispy potatoes for a hearty meal. Perfect for special occasions or family dinners.
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Ingredients
- 2kg leg of PGI Welsh Lamb
- 2 garlic cloves, cut into slices
- 2 sprigs of rosemary
- 100g butter (room temperature)
- 1 garlic clove, grated
- 4 anchovies, finely chopped
- 1kg Maris Piper potatoes, peeled and quartered
- 2-3 tbsp rapeseed oil
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