Roast Leg of Welsh Lamb With Ginger, Honey, Cider and Rosemary Recipe
Found this on britishfood.about.com. Here's what the contributer, Gilli Davies had to say. Welsh recipes for main course dishes cannot ignore Welsh la
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Ingredients
- 2 inches piece fresh gingerroot, peeled
- 3 lbs leg of lamb (Welsh if possible)
- 1 small sprigs fresh rosemary
- 1 ounce butter, melted
- 9 fluid ounces dry cider
- salt
- freshly ground black pepper
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