Buckwheat cake - Typical recipe from South Tyrol
Buckwheat dishes are typical for South Tyrol. Enriched with nuts and filled with cranberry jam, this cake is a real treat.
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Cooking tools:
- Hand mixer
- Microplane
- Fine-mesh sieve
- Cake pan
- Cooling rack
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring spoon
Ingredients
- cranberry jelly
- butter and flour for the tin
- Flour for dusting
- a dusting of icing sugar
- 200 g butter
- 100 g sugar
- 6 egg yolk
- 150 g buckwheat flour
- 30 g cornstarch
- 150 g hazelnuts (ground)
- 1 apple (grated)
- 1 Sachet baking powder
- 1 1/2 tsp lemon zest
- 6 egg whites
- 1 Pinch salt
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