Chipotle-Braised Chicken With Tomatillo Bean Salad Recipe - Los Angeles Times

Ingredients

• 2 tablespoons vegetable oil
• 4 garlic cloves, minced
• 2 small shallots, thinly sliced
• 1 piece (2 inches) fresh ginger, peeled and minced
• 1 teaspoon whole brown or yellow mustard seeds
• 1/2 teaspoon whole cumin seeds
• 4 tomatillos, husks removed, rinsed and roughly chopped
• 4 cups homemade bone broth or store-bought chicken stock
• 2 tablespoons soy sauce, preferably low-sodium
• 1/2 cup roughly chopped cilantro, to garnish