Fish Bouillabaisse - Ben's Farm Shop
An uber simple bouillabaisse suggestion of the classic French seafood dish; made easy when made using our own fish fumet.
Ingredients
- 2 50cl pouches of BFS fish fumet
- ½ kg mixed fish and shellfish
- ½ ciabatta – in 1cm slices, brushed with a little olive oil and lightly toasted
- 350 g rouille
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