Cashew Milk Chocolate Tart

Cashew Milk Chocolate Tart

milkyplant.com

As you take your first bite, you'll be transported to a world of pure chocolate delight. Whether you're treating yourself or impressing guests, this Chocolate Cashew Tart is a showstopper that will...

View full recipe on milkyplant.com

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Cooking tools:

  • Food processor
  • Tart pan
  • Piping bag
  • Rolling pin
  • Kitchen scale
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 180g dark chocolate
  • 400ml dairy free whipping cream
  • 150g dark chocolate, melted
  • 150g coconut cream, room temperature
  • 1/8 tsp sea salt
  • 2 tbsp cashew pulp (after processed by Milky Plant)
  • 150g all purpose flour
  • 80g powdered sugar
  • 30g almond meal
  • 35g cornstarch
  • 90g butter of choice
  • 3 tbsp cashew milk
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt

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