Crockpot Southern Purple Hull Peas w/ Ham Hock and Collard Greens
Crockpot Southern Purple Hull Peas w/ Ham Hock and Collard Greens Ingredients:-2 Smoked Ham Hocks (Rabbit Ridge Farms)-1.5-2 lbs Fresh Frozen Purple Hull Peas (I shelled mine and froze them to use...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 Smoked Ham Hocks (Rabbit Ridge Farms)
- 1 1/2-2 lbs Fresh Frozen Purple Hull Peas (I shelled mine and froze them to use later) (Happy Horseshoe Farms or Bay Farm)
- 32 oz Chicken or Vegetable broth (Rabbit Ridge Farms)
- 2-4 c Water, more or less as needed to cover the peas
- 1 bundle of collard greens, chopped (Happy Horseshoe Farm)
- 1 small onion, diced (Happy Horseshoe Farms)
- 1 tbsp of minced garlic (Shaky K Farm)
- Chicken bouillon powder
- Cajun seasoning (I used Slap Yo Mama, Fennel and Fire is a local option)
- Garlic powder
- Onion powder
- Worcestershire sauce
- Parsley
- Salt
- Pepper
- Hot sauce (Optional)
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