Squash Puree
| 5 | 55 | 456 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 40 min | 2 | | 1 squash | Butternut squash (cut into half
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Ingredients
- 1 squash Butternut squash
- 2 tbsp Ghee
- 1 pinch Sea Salt
- 1 dash Black pepper
- 1/2 tsp Cinnamon
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