Slow Cooker Butternut Squash Soup
| 9 | 495 | 192 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 8 h | 6 | | 1 squash | Butternut squash | | 2 tbsp | Water | | 1
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Ingredients
- 1 squash Butternut squash
- 2 tbsp Water
- 1 tbsp Extra virgin olive oil
- 1 medium White onion
- 3 clove(s) Garlic
- 4 cups Chicken broth (stock)
- 1 tsp Salt
- 1 tsp Black pepper
- 6 tbsp Parmesan cheese, grated
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