Stuffed peppers in peanut sauce recipe

Ingredients

• 70 g raw peanuts, skins rubbed off, plus extra to serve
• 2 tbsp sesame seeds
• 1 tbsp cumin seeds
• 1 tbsp desiccated coconut, plus extra to serve
• 7 tbsp vegetable oil
• 2 onions, chopped
• 20 g root ginger, peeled weight
• 4 large garlic cloves, peeled
• 2 tomatoes, quartered
• 1 tbsp ground coriander
• 1.5 tsp garam masala
• 0.5 tsp turmeric
• 0.5 tsp chilli powder (adjust to taste)
• 0.5 tsp tamarind paste, dissolved in 3 tbsp boiling water (adjust to taste)
• 12 baby mixed peppers
• 0.75 tsp mustard seeds
• 10 curry leaves