Goat Yogurt Borani Banjan - St Helen's Farm Goat's Milk

Ingredients

• For the tomato aubergine sauce:
• 1 tbsp olive oil + a little extra for sauce
• 1 aubergine, halved and then sliced around 1cm thick
• 5 cloves garlic, minced
• 4 large tomatoes, chopped
• 1 tsp salt - or to taste
• 1/2 tsp coriander powder
• 1/2 black pepper
• 20ml water
• Coriander to garnish
• Fresh chillies to garnish
• For the yogurt:
• 450g St Helen's Farm natural goats milk yogurt
• 1 tsp garlic, minced
• 1 tsp oregano
• 1/2 tsp salt