Polly-O No Bake Ricotta Cheesecake
ediblesouthflorida.ediblecommunities.com
Creamy ricotta is the secret to this light cheesecake. Top with seasonal fruit for a colorful presentation.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ediblesouthflorida.ediblecommunities.com.
Cooking tools:
- Tart pan
- Offset spatula
- Hand mixer
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Plate
- Chef's knife
Ingredients
- 1½ cups graham cracker crumbs
- ½ cup sugar
- 1 stick unsalted butter, melted
- 15 oz. Polly-O Ricotta cheese
- ½ cup powdered sugar
- ¼ cup lemon juice
- 1 teaspoon vanilla
- Zest from 1 lemon
- 8 oz. heavy whipping cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
No Bake Ricotta Cheesecake
polly-o.com
Simple Ricotta Cheesecake Recipe
foodrepublic.com
Ricotta Cheesecake Tarts Recipe
saymmm.com
Lemon Ricotta Cheesecake Recipe
easyhomemeals.com
Ricotta Cheesecake Recipe
food.com
Ricotta Cheesecake
getcracking.ca
Ricotta Cheesecake | Hollisters
umami.recipes
Ricotta Cheesecake | Recipe Cart
getrecipecart.com