Ricotta Cheesecake | Hollisters

Ingredients

• 8 graham cracker sheets
• 1/2 c. pistachio nuts
• 1/3 c. light brown sugar
• 1/4 tsp. kosher salt
• 4 tbsp. unsalted butter
• Nonstick cooking spray
• 32 oz. whole-milk ricotta cheese
• 8 oz. cream cheese, softened
• 1 c. granulated sugar
• 2 tbsp. all-purpose flour
• 3 large eggs
• 2 tsp. orange zest
• 1 1/2 tsp. vanilla extract
• 1/4 tsp. salt
• Chocolate shavings, for garnish
• Chopped pistachio nuts, for garnish