Spiced meatballs with romesco sauce
Spanish-style spiced meatballs with a romesco sauce; a great tapas dish or sharing platter.
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Ingredients
- Romesco sauce
- 1 teaspoon dried chilli flakes
- 2 cloves garlic, crushed
- 1 tablespoon slivered almonds, roasted
- 2 tomatoes (300g), chopped coarsely
- 1/4 cup (60ml) extra virgin olive oil
- 1 tablespoon red wine vinegar
- Spiced meatballs
- 250 grams cured chorizo sausages, chopped coarsely
- 1 red onion (100g), chopped coarsely
- 500 grams lean minced beef
- 1/2 teaspoon ground nutmeg
- 1 tablespoon dry sherry
- 1/2 cup (35g) stale breadcrumbs olive oil, for shallow-frying
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