NY Strip Steak With Rosemary Butter | Wild Fork
Sear New York strip steak and finish with fragrant rosemary garlic butter for a restaurant-quality meal at home. Get the step-by-step recipe from Wild
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wildforkfoods.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Pepper mill
- Plate
Ingredients
- 2 Boneless Beef Thick New York Strip Steaks, thawed
- to taste WFF Coarse Sea Salt
- 2 Tbsp. Olive Oil
- ¼ Cup Butter, softened
- 1 tsp. Fresh Lemon Juice
- 1 tsp. Fresh Rosemary, chopped
- Freshly Ground Black Peppercorns, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
NY Strip Steak With Rosemary Butter | Wild Fork
wildforkfoods.com
New York Strip Steak Recipe | Recipe Cart
getrecipecart.com
Perfect New York Strip Steak Recipe – Juicy & Flavorful | Sharp Blades | Samsung Food App
app.samsungfood.com
Perfect New York Strip Steak Recipe – Juicy & Flavorful
sharpblades.co.uk
New York Strip Roast | Recipe Cart
getrecipecart.com
Strip Steak Recipe | Garlic & Rosemary | © GreenPan Official
greenpan.us
Reverse-Seared Strip Steak with Garlic, Butter and Rosemary Recipe
today.com
New York Strip Steak with Black Garlic Butter
beefitswhatsfordinner.com