NY Strip Steak With Rosemary Butter | Wild Fork
Sear New York strip steak and finish with fragrant rosemary garlic butter for a restaurant-quality meal at home. Get the step-by-step recipe from Wild
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 Boneless Beef Thick New York Strip Steaks, thawed
- to taste WFF Coarse Sea Salt
- to taste Freshly Ground WFF Black Peppercorns
- 2 Tbsp. Olive Oil
- ¼ Cup Butter, softened
- 1 tsp. Fresh Lemon Juice
- 1 tsp. Fresh Rosemary, chopped
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