Easy Baked Chicken Cordon Bleu Recipe - Homemade Classic - Zest Plate
Make this impressive Chicken Cordon Bleu with crispy breadcrumb coating and ham and cheese filling. A restaurant-worthy dish that's easier than you think!
Ingredients
- 25 Ritz crackers, regular or whole wheat
- 4 slices hearty sandwich bread, white or whole wheat
- 6 tablespoons butter, melted
- 8 thin slices deli ham, about 8 ounces
- 2 cups shredded Swiss cheese
- 4 thick boneless skinless chicken breasts, about 2 pounds total
- Salt and pepper
- 3 large eggs
- 2 tablespoons Dijon mustard
- 1 cup all-purpose flour
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