Quick & Easy Edamame Dumplings With Vegetable Broth
Little dumplings packed with Edamame, ginger and basil, floating in a delicious vegetable broth with lemongrass, tamari and mushrooms. Seconds are a must!
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 cups shelled Edamame, cooked and drained
- 4 green onions, thinly sliced
- 1 tsp sesame oil
- 1 tsp grated ginger
- ½ cup fresh basil, chopped
- 1 packet of wonton wrappers (try and find good quality, gluten-free wrappers)
- 2-3 cups vegetable broth
- 1 lemongrass stalk
- 2 tbsp tamari
- 1 tbsp hoisin sauce
- ½ cup mixed mushrooms
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