Sweet and Sour Chicken Stir-Fry Recipe
Dinner's ready in 30 minutes! Try chicken breasts stir-fried and partnered with a tangy sweet-and-sour sauce.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
Ingredients
- 1 cup Original Bisquick™ mix
- 1/2 teaspoon pepper
- 2 eggs
- 1 lb boneless skinless chicken breasts, cut into cubes
- 1/4 cup vegetable oil
- 3 medium carrots, cut diagonally into 1/4-inch slices (1 1/2 cups)
- 1 medium green bell pepper, cut into strips (1 cup)
- 1 small onion, thinly sliced, separated into rings (1/3 cup)
- 1 can (20 oz) pineapple chunks, drained
- 1/2 cup sweet-and-sour sauce
- Cooked rice, if desired
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