Irish Seafood Chowder from Real Irish Food by David Bowers

Ingredients

• 1 cup light cream
• 4 ounces small shrimp, without shells (cooked or raw)
• 1 small carrot, peeled and grated
• ⅓ cup all-purpose flour
• ½ cup(1 stick) butter
• 1 cup dry white wine
• 8 ounces cooked mussels, without shells
• Salt and pepper
• 8 ounces small cooked clams, without shells
• 1 medium yellow onion, diced small
• 8 ounces fish (such as salmon or whitefish or a mix of the two), cut in 1-inch pieces
• 4 cups whole milk
• 2 cups bottled clam juice
• 1 large leek, white and part of the green, very thinly sliced and washed