Irish Seafood Chowder | Cinc

Ingredients

• 1 tablespoon olive oil
• 3 carrots
• 3 potatoes
• 6 fluid ounces white wine
• 32 fluid ounces fish or vegetable stock
• ½ pound cod
• ½ pound salmon
• ½ pound shrimp
• ½ pound mini scallops
• ½ pound mussels
• ¼ pound smoked salmon
• 2 sprigs of dill
• 1 lemon, juiced
• 8 fluid ounces heavy cream
• salt + pepper