FRITTATA WITH RADISH LEAVES Recipe
FRITTATA WITH RADISH LEAVES Recipe : Wash, dry and coarsely chop radish leaves. In your non-stick TEFAL Multipan, cook the leaves slowly in a little oil until they change color : they must turn dark...
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Ingredients
- 200g radish leaves
- 4 eggs
- 4 or 5 tbs grated parmesan cheese
- 2 tbs olive oil
- Salt
- pepper
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