Weeknight Linguini con Vongole for Two Recipe | James Beard Foundation

Name: Weeknight Linguini con Vongole for Two Recipe | James Beard Foundation
Ingredients: 2 dozen (about 1 to 1 1/2 pounds) cockles or clams; 1/2 pound linguine; 1 to 2 tablespoons olive oil; 2 links (about 4 to 6 ounces) Mexican chorizo, casing removed; 2 medium shallots, finely chopped; 2 to 4 medium garlic cloves, finely chopped; Salt; freshly ground black pepper; 1/2 cup white wine, beer, or chicken stock; 1/4 cup finely chopped fresh Italian parsley; 1/4 cup toasted bread crumbs or finely chopped toasted almonds (optional)

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Weeknight Linguini con Vongole for Two For Victoria Jordan, director of operations and events at the James Beard House, this recipe guarantees a quick stop for

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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