Pasta alle Vongole by scarlatifamilykitchen
Linguine with clams or pasta alle vongole is a classic Italian recipe made in just 20 minutes! Littleneck clams are cooked in a white wine garlic sauce and toss
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Cooking tools:
- Microplane
- Grater
- Stove
- Pot
- Saute pan
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 lb Linguine
- 2 Tbsp Extra Virgin Olive Oil
- 1 whole Shallot
- 4-6 cloves Garlic
- .25 tsp Red Pepper Flakes
- 1 cup White Wine
- 2 lb Clams
- 3 Tbsp Butter, Salted
- 1 whole Lemon
- .25 cup Parsley, Flat Leaf
- 1 pinch Salt and Pepper
- .25 - .5 cup Parmesan Cheese
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