Linguine Vongole | James Beard Foundation

Name: Linguine Vongole | James Beard Foundation
Total time: 90 min
Ingredients: 14 ounces dried linguine; 2 pounds mahogany clams or other small clams; 1/2 cup extra virgin olive oil, divided in half; 1 clove garlic, sliced thin; 6 ounces pancetta, sliced thin and then julienned; 8 dried hot chiles; 1 cup clam broth; 1/3 cup dry white wine; Salt; pepper; 1/4 cup chopped fresh flat-leaf parsley

www.jamesbeard.org

You can’t argue with this classic combination of clams, olive oil, garlic, and parsley—it’s almost foolproof. There were certainly no dissenting voices heard when David Pasternack served it at...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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