Mediterranean-Style Buffalo Burgers with Portabella Herb Fries | Publix Super Markets

Ingredients

• 1/2 cucumber
• 1 small red onion
• 4 sun-dried tomato halves in oil
• 2 teaspoons rice vinegar
• 2 teaspoons agave nectar (or honey)
• 1/2 teaspoon kosher salt, divided
• 16 oz ground buffalo
• 1 teaspoon salt-free garlic-herb seasoning
• 1/4 teaspoon pepper
• 3 tablespoons reduced-fat crumbled feta cheese
• 4 thin whole wheat sandwich buns
• 2 cups baby arugula
• Cooking spray
• 12 oz sliced portabella mushrooms
• 2 large eggs (or 1/2 cup egg substitute)
• 1 cup panko bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1/4 teaspoon salt-free garlic-herb seasoning