Mediterranean Falafel Burgers | Albany Bakeries
You don't have to always depend on beef burgers. Change things up a bit and try our Mediterranean Falafel Burgers for your next lunch date
Keywords
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albany.co.za.
Cooking tools:
- Kitchen scale
- Grater
- Colander
- Measuring spoon
- Skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Bread knife
- Paper towel
- Spoon
Ingredients
- 5ml oil
- 1 onion, finely chopped
- 2 cloves garlic, chopped
- 1 x 410g chickpeas, drained and mashed
- 1 egg, beaten
- 5ml ground cumin
- 3ml paprika
- 45ml fresh parsley, chopped
- 15ml fresh mint, chopped
- 150g fresh breadcrumbs
- 15ml cake flour
- Salt and milled black pepper
- Flour, for shaping
- Oil, for frying
- 1 small Mediterranean cucumber
- 3ml salt
- 10ml fresh mint, chopped
- 1 clove garlic, chopped
- 3ml honey
- 125g thick Greek-style plain yoghurt
- 5-6 Albany Superior Brown Buns, sliced
- A few lettuce leaves, torn
- 1 red onion, sliced
- 1 tomato, sliced
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