THE TRAVELLING VEGAN: Perfect Vegan Nutloaf Recipe

Ingredients

• 1 large onion
• 1 large carrot
• ½ cup cooked chestnuts
• 3 cloves garlic
• ½ cup red lentils
• 1 tsp. maple syrup
• 1 cup passata
• 1 cup veg. broth
• 3 tbsp. soy sauce
• 1 can butter beans
• 6 dried tomatoes
• 4 dried apricots
• 1 ½ walnuts and cashews
• 1 ½ cups oats (gluten-free) or breadcrumbs
• 3 tbsp. ground flax seeds
• 1 tsp tapioca flour
• 5 tbsp. nutritional yeast
• Olive oil
• Spices: Salt, pepper, cinnamon, nutmeg, chilli powder
• Herbs: Sage, thyme, rosemary