Nut & Lentil Vegetarian 'meatloaf' – Refill Nation

Name: Nut & Lentil Vegetarian 'meatloaf' – Refill Nation
Ingredients: Thoroughly wash the lentils, then add to a pot with water and chicken stock, bring to a boil. Reduce to medium heat, cover and simmer until very tender. Once cooked strain and set aside.; Meanwhile put the carrot, onion and garlic to a food processor and pulse until finely chopped. Add to a hot pan with one tablespoon olive oil and sauté until tender.; While the veggies are cooking, add the nuts to the food processor and pulse until a medium crumbly consistency is reached, ensuring there is still some texture.; Add cooked lentils to the food processor and blend into a thick paste.; In a large bowl combine veggies with the lentil paste, whisked eggs and olive oil. mix well to combine.; Firmly press the mixture into the lined loaf tin. Pop into the oven and bake for 45-60 minutes until the top is golden.

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The perfect vegetarian addition to any festive feast. Savoury, satisfying and so delicious, this nut roast is packed with a scrumptious blend nuts, veggies, len

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Ingredients

Thoroughly wash the lentils, then add to a pot with water and chicken stock, bring to a boil. Reduce to medium heat, cover and simmer until very tender. Once cooked strain and set aside.
Meanwhile put the carrot, onion and garlic to a food processor and pulse until finely chopped. Add to a hot pan with one tablespoon olive oil and sauté until tender.
While the veggies are cooking, add the nuts to the food processor and pulse until a medium crumbly consistency is reached, ensuring there is still some texture.
Add cooked lentils to the food processor and blend into a thick paste.
In a large bowl combine veggies with the lentil paste, whisked eggs and olive oil. mix well to combine.
Firmly press the mixture into the lined loaf tin. Pop into the oven and bake for 45-60 minutes until the top is golden.