Red Hot Shrimp “Sausage” Linguin with Spicy Italian Tomato Sauce / Basil Parmesan Cream from Fish for You by Spencer Watts

Ingredients

• Sprouts
• Chili flakes
• Chili oil
• 1 tsp (5 mL) minced garlic
• ¼ cup (60 mL) grated Parmesan cheese
• Parmesan cheese, shaved
• ½ cup (125 mL) whipping cream
• ¼ tsp (1 mL) salt
• 1 tsp (5 mL) chopped garlic
• 1 Tbsp (15 mL) pine nuts
• ½ cup (125 mL) packed fresh basil
• ½ lb (250 g) shrimp, shells removed and reserved, deveined (see Fish Tip)
• 1 Tbsp (15 mL) olive oil
• 4 oz (125 g) linguine noodles
• 1 Tbsp (15 mL) minced garlic
• 1 cup (250 mL) diced onion
• ½ tsp (2.5 mL) salt
• 1 tsp (5 mL) chili flakes
• ½ cup (125 mL) white wine
• 1 cup (250 mL) halved cherry tomatoes
• 3 cups (750 mL) canned crushed tomatoes
• 2 Tbsp (30 mL) tomato paste
• ½ tsp (2.5 mL) fennel seeds
• ¼ tsp (1 mL) cayenne