Carrot Tart with Puff Pastry and Vegan Feta Cheese
Crispy vegan puff pastry meets sweet carrots, a no-waste cream with carrot greens, and plant-based feta cheese made with nuts. Grab the recipe right here!
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Cooking tools:
- Blender
- Kitchen scale
- Rolling pin
- Pastry brush
- Grater
- Stove
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Baking dish
- Plastic wrap
- Measuring cup
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spatula
- Spoon
- Aluminum foil
Ingredients
- 100 g (3.5 oz) blanched almonds
- 50 g (2 oz) cashews
- 1 tsp lemon juice
- 1 tbsp olive oil
- 1 1/2 tbsp coconut oil
- 1 garlic clove
- 2 tsp dried herbs (e.g. oregano, rosemary, thyme, and basil)
- 30 g (1 oz) agar-agar
- 75 ml (0.33 cup) water
- salt
- 1 puff pastry (e.g. spelt puff pastry by Tante Fanny)
- 750 g (1.66 lbs) colorful carrots
- 2 tbsp olive oil
- 1 tsp maple syrup
- pepper
- 150 g (0.66 cup) plant-based unsweetened yogurt
- 20 g (1 oz) carrot greens
- walnuts
- fresh parsley for serving
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