Vegan Puff Pastry Strudel with Vegetable Filling
Puff pastry to stand by! Our savory strudel with vegan mince, feta, leeks, tomatoes, and spinach is such an easy and delicious idea for your next dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1 onion
- 3 garlic cloves
- 1/2 leek
- 250 g (9 oz) plant- based minced meat
- 400 g (14 oz) frozen spinach
- 150 g (5.25 oz) vegan feta
- 50 g (2 oz) walnuts
- 6 grape tomatoes
- 150 g (5.25 oz) vegan crème fraîche
- 2 tsp nutritional yeast
- 1/2 tsp nutmeg
- salt
- pepper
- lemon juice
- dried rosemary
- dried thyme
- vegan puff pastry (e.g. fresh whole wheat puff pastry by Tante Fanny)
- vegan butter for frying
- plant-based milk for brushing
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