Authentic Italian Cream Stuffed Cannoncini Recipe
Make these delicious Italian cannoncini filled with rich vanilla custard at home. Crispy puff pastry horns with creamy filling, perfect for dessert or with coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Rolling pin
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Cannoncini mold
- Pastry brush
- Piping bag
- Fork
- Sifter
- Spoon
Ingredients
- 3 egg yolks
- 3 tablespoons (30g) all-purpose flour
- 1/2 cup (100g) sugar
- 1 teaspoon vanilla extract
- 8 oz (235ml) milk
- 1 sheet puff pastry, defrosted (about 8 oz/225g)
- 1/4 cup (50g) sugar
- 1 egg (for egg wash)
- Powdered sugar for decoration
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