Homemade Italian Cream Stuffed Cannoncini Recipe
Make flaky Italian cream cannoncini at home with this simple recipe. Crisp puff pastry filled with rich vanilla custard creates an authentic Italian dessert perfect for any occasion.
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Cooking tools:
- Piping bag
- Cannoli form
- Cream horn mold
- Rolling pin
- Pizza cutter
- Chef's knife
- Pastry brush
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
Ingredients
- 3 egg yolks
- 3 tbsp (30 grams) of all-purpose flour
- 1/2 cup (100 grams) of sugar
- 1 tsp of vanilla extract
- 8 ounces (235 ml) of milk
- 1 sheet of puff pastry, defrosted (about 8 ounces, 225 grams)
- 1/4 cup (50 grams) of sugar
- 1 egg for egg wash
- Powdered sugar to decorate
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