Homemade Italian Cream-Filled Cannoncini Recipe
Make classic Italian cannoncini with flaky puff pastry and rich custard cream filling. These elegant pastry horns are perfect for special occasions or sweet treats.
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Cooking tools:
- Cream horn mold
- Fine-mesh sieve
- Serving platter
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Baking sheet
- Measuring cup
- Airtight container
- Aluminum foil
Ingredients
- 3 egg yolks
- 3 tablespoons all-purpose flour
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 8 ounces milk
- 1 sheet (8 oz) puff pastry, defrosted
- 1/4 cup sugar
- 1 egg, for egg wash
- Powdered sugar for dusting
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