Mexican Roast Potatoes Recipe With Chipotle | Gran Luchito
Crispy on the outside, fluffy inside and full of delicious chipotle flavour, these Mexican Roast Potatoes are an epic side dish.
Ingredients
- 2kg / 4.4 lb Maris Piper potatoes
- 150g / ½ cup white tahini paste
- 1-2 tablespoons Gran Luchito Chipotle Paste
- 125ml / ½ cup olive oil
- Flaky sea salt and freshly ground black coarse pepper
- 1 handful of lemon thyme
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