Mexican Chipotle Steak Salad Recipe | Gran Luchito

Ingredients

• 2 rump steaks, 450g/15.8oz
• 2 teaspoons Gran Luchito Chipotle Paste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 tablespoon sesame oil
• 2 limes, juice
• 2 tablespoons fish sauce
• 1 garlic clove, minced
• Salt and pepper
• 1 ripe avocado, diced
• 1 medium cucumber, finely sliced
• 1 bunch spring onions, roughly chopped
• 50g/1.7oz (a handful) fresh coriander, separate leaves and finely chopped stalks
• 30g/1oz mint leaves, finely chopped
• 1 gem lettuce, washed and leaves separated
• 30g/1oz toasted peanuts, roughly chopped