Mexican Salad Recipe with Chipotle | Gran Luchito
This Mexican Salad is proof salads never have to be boring. A chopped salad loaded with veggies and flavour. Perfect with tacos or on its own.
Ingredients
- 1 tblsp white tahini paste
- 1 tsp Chipotle Paste
- 1 tsp of honey
- 1 garlic clove, minced
- Juice of 1 lemon
- 3 tblsp extra virgin olive oil
- Salt and freshly ground black pepper, to season
- 300g / 10 ½ oz fresh salad leaves
- 3 carrots (use chantenay or a mix of heritage carrots, they are different in sweetness and provide more colour to the salad), washed and shaved thinly with a mandoline
- 4 radishes, shaved thinly
- 3 spring onions, finely chopped
- 1 cup of Cantina Beans
- 1 ripe avocado
- 100g / 3 ½ oz feta cheese
- 2 cups of Lightly Salted Tortilla Chips
- Sea salt and freshly ground black pepper, for seasoning
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