Ginger Bread with Maple Syrup Whipped Cream – Duke's Mayo
Gingerbread infused with Duke’s Mayonnaise and served with maple syrup whipped cream. Perfect for dessert, serves 12-16. Rating: 3.7 stars.
Ingredients
- 21/3 cups all-purpose flour
- 1/2 cup Duke’s Mayonnaise
- 1/3 cup sugar
- 1 cup molasses
- 1/4 cup hot water
- 1 tsp. baking soda
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 egg
- 1 cup heavy cream
- 1/4 cup pure maple syrup
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