Arugula Salad with Jalapeno Vinaigrette
In a bowl, blend all the ingredients with a whisk. Season with salt and pepper.
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Ingredients
- 1/4 cup (60 ml) lime juice
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) fresh coriander, finely chopped
- 2 green onions, finely sliced
- 1/2 jalapeño, seeded and finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon (15 ml) honey
- Salt
- pepper
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