Authentic Mexican Pickled Carrots | Recipe Cart | Recipe Cart

Ingredients

• 2 lbs large carrots
• 2 large jalapeños
• 1/2 white onion (medium )
• 5 cloves garlic (smashed)
• 1 1/2 cups white vinegar
• 1 1/2 cups water
• 1 tbsp vegetable oil
• 6 bay leaves (whole)
• 10 black peppercorns
• 2 tsp dried Mexican oregano ((See Note 1))
• 1 tsp salt