Dorie Greenspan's Crab and Grapefruit Salad | La Cucina Grandinetti

Ingredients

• 1 ruby red grapefruit
• 1 pound lump crabmeat, picked through for shells and cartilage
• 1 Kirby cucumber or a 2-inch piece of seedless cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice
• 1/2 red or orange bell pepper, ribs and seeds removed, cut into 1/4 inch dice
• 2 small or 1 fat scallion, white and light green parts only, quartered lengthwise, thinly sliced
• 1/2 to 1 small chile pepper, very finely minced
• 1-1/2 tablespoons extra virgin olive oil
• Salt and freshly ground pepper
• Dash or two of Tabasco
• Fresh lemon juice
• 1 tablespoon fresh mint, minced