Katie Lee's Beef Stroganoff Recipe - (4.4/5)

Ingredients

• 1/4 teaspoon garlic powder
• 2 pounds chuck roast, cut into 1-inch cubes
• 1/3 cup plus 3 tablespoons flour
• 2 tablespoons canola oil
• 1 large yellow onion, sliced
• 1/4 cup cognac or dry sherry
• 3 cups low-sodium beef stock
• 1/2 tablespoon butter
• 1 8 ounce package cremini mushrooms, sliced
• 1/2 cup sour cream
• 1 pound freshly cooked egg noodles, buttered and seasoned
• 3 tablespoons fresh chives, chopped