Lemon Dill salmon packets A Quick Healthy Dinner

Lemon Dill salmon packets A Quick Healthy Dinner

crock.recipes

Fancy a posh fish supper These salmon packets with lemon and dill are ready in under 30 Healthy easy and bursting with flavour Get the recipe now

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Kitchen timer
  • Instant-read thermometer
  • Fork
  • Kitchen scale
  • Tongs
  • Oven mitt
  • Plate
  • Serving platter
  • Zip-top bag

Ingredients

  • 2 (6-ounce/170g) salmon fillets
  • 1 bunch asparagus (approximately 8 ounces/225g), trimmed
  • 1 lemon, thinly sliced
  • 2 tablespoons (30ml) fresh dill, chopped
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (15ml) dry white wine (optional)
  • Salt
  • freshly ground black pepper
  • 2 large sheets of parchment paper or aluminum foil

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