Tangy Potato Chip Shnitzel

Name: Tangy Potato Chip Shnitzel
Total time: 60 min
Ingredients: 2 tablespoons oil, to coat pan; 8 deboned chicken legs; 1/2 cup Gefen Mayonnaise (low fat is fine); 1/2 cup Tuscanini Apricot Jam; 1/4 cup white wine (Use Baron Herzog Chenin Blanc, affordable bottle and great subtle sweet flavor.); 1/4 teaspoon dried rosemary, crushed (or more, to taste); 2 (10-oz.) bags potato chips; 1/2 teaspoon black pepper; 1 teaspoon paprika

www.kosher.com

Shnitzel is always a family favorite, but the flavors of this ingredient combination make this recipe really unique

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Ingredients

2 tablespoons oil, to coat pan
8 deboned chicken legs
1/2 cup Gefen Mayonnaise (low fat is fine)
1/2 cup Tuscanini Apricot Jam
1/4 cup white wine (Use Baron Herzog Chenin Blanc, affordable bottle and great subtle sweet flavor.)
1/4 teaspoon dried rosemary, crushed (or more, to taste)
2 (10-oz.) bags potato chips
1/2 teaspoon black pepper
1 teaspoon paprika