Warm Chickpea Salad with Baby Arugula or Spinach | City Market / Onion River Co-op
Warm chickpea salad with fresh baby arugula or spinach, infused with ginger and garlic, for a delicious and healthy meal.
Ingredients
- 3 tablespoons olive oil, extra virgin
- 1 tablespoon ginger, fresh
- 1 tablespoon garlic
- 1⁄2 teaspoon cumin seeds
- salt
- black pepper
- 1 1⁄2 cups chickpeas
- 1 tablespoon rice wine vinegar
- 1 teaspoon honey
- 4 cups arugula (baby)
- 2 onion, spring
- lemon juice (fresh)
- 4 egg
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