Lemon curd souffles
Lemon curd souffles are sweet and tart, delightfully delicious as a dessert alternative to chocolate soufflés. Perfect for a special occasion or simply satisfying a craving.
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Cooking tools:
- Souffle dish
- Hand mixer
- Fine-mesh sieve
- Sifter
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Fork
- Pitcher
- Spoon
- Refrigerator
Ingredients
- 40 grams (1½ ounces) butter, melted
- 2 tablespoons caster (superfine) sugar
- 4 egg whites
- 3/4 cup (165g) caster (superfine) sugar, extra
- 2 teaspoons icing (confectioners') sugarlemon curd
- Lemon curd
- 2 eggs
- 3/4 cup (165g) caster (superfine) sugar
- 1/4 cup (60ml) fresh lemon juice
- 1 teaspoon finely grated lemon rind
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